釜かま玉たまうどん

noun

kamatama udon; udon with raw egg and soy-based sauce

A dish of hot udon noodles tossed with a raw egg and typically seasoned with soy sauce, dashi, and sometimes butter or other toppings. The heat of the noodles lightly cooks the egg.

• 釜かま玉たまうどんは、熱あついうどんに生なま卵たまごを絡からめて食たべるシンプルな料りょう理りです。

  Kamatama udon is a simple dish where you mix a raw egg into hot udon noodles and eat it.

• 香か川がわ県けんのうどん屋やで釜かま玉たまうどんを注ちゅう文もんした。

  I ordered kamatama udon at an udon shop in Kagawa Prefecture.