陶とう板ばん焼やき

noun

tōbanyaki; ceramic plate grilling

A Japanese cooking method where meat, seafood, or vegetables are roasted on a heated ceramic plate, often at the table.

• この店みせの名めい物ぶつは陶とう板ばん焼やきで、肉にくや魚ぎょ介かいを陶とう板ばんで焼やいて食たべます。

  This restaurant's specialty is tōbanyaki, where you grill meat and seafood on a ceramic plate.