also: あおぎなこ
green soybean flour; roasted green soybean powder
Made from parched green soybeans; a variant of きな粉 (roasted soybean flour). Used in traditional Japanese sweets.
See also: きな粉
Dumplings coated with green soybean flour are fragrant.
This Japanese sweet uses green soybean flour.
Standard spelling for this term.
Alternate spelling with 黄 and voiced reading あおぎなこ.
Irregular okurigana usage; reading is あおぎなこ.
Compound of 青 (green) + きな粉 (roasted soybean flour). The reading あおぎなこ is a voiced variant of あおきなこ.