あんこ
Meanings
1
red bean paste; anko
usually written using kana alone
The familiar sweet paste used in Japanese confectionery, especially made from azuki beans. Often left untranslated as “anko” in food contexts.
The dorayaki has plenty of red bean paste in it.
This anko is not overly sweet.
3
An extended use for material packed inside something, like stuffing or padding. For technical or very explicit wording, 詰め物 or 中綿 may be clearer.
The stuffing in the old floor cushion has gone flat.
Some of the stuffing is coming out of the stuffed toy.
Usage patterns
- 〈物〉に餡子を包むto wrap red bean paste inside (a bun, mochi, etc.)
You wrap red bean paste inside the daifuku.
- 餡子を炊くto simmer azuki beans down into bean paste
Every year, my mother simmers azuki beans into paste before New Year's.
- 〈物〉に餡子がたっぷり入っているto be generously filled with bean paste
This manju is generously filled with bean paste.