noun
aromatic vegetable; potherb
Refers to vegetables used for their fragrance and flavor, such as herbs and aromatic greens, often in cooking.
香味野菜を刻んでスープに加える。
Chop aromatic vegetables and add them to the soup.
Compound of 香味 (kōmi, 'fragrance and flavor') and 野菜 (yasai, 'vegetable').