魚介類 (ぎょかいるい) Japanese meaning | Kotomora新
鮮
な
魚
介
類
が
手
に
入
る
。
You can get fresh seafood at this market.
Usage patterns
〈場所〉産の魚介類seafood produced/sourced from a place
This restaurant uses seafood sourced from Hokkaido.
魚介類にアレルギーがあるto have an allergy to seafood
My son has an allergy to seafood.
魚介類を扱うto deal in / handle seafood (as a business)
This market deals in fresh seafood.
海鮮
魚介類 is a formal, categorical term for marine fish and shellfish products, while 海鮮 stresses freshness and is common in casual or restaurant contexts.
