魚うお醤じょう油ゆ

also: うおしょうゆ

う

お

じょ

う

ゆ

Meanings

A condiment made by fermenting salted fish. Similar to 魚醤 (ぎょしょう), but 魚醤油 specifically refers to the liquid sauce rather than the paste.

魚ぎょ醤しょう
魚醤 (ぎょしょう) often refers to a fermented fish paste or a broader category of fish-based condiments, while 魚醤油 (うおじょうゆ/うおしょうゆ) specifically means the liquid fish sauce.
醤しょう油ゆ
醤油 is standard soy sauce made from soybeans, whereas 魚醤油 is made from fish.

Compound of 魚 (うお, 'fish') and 醤油 (しょうゆ, 'soy sauce'), literally 'fish soy sauce'. The reading うおじょうゆ uses the older じょうゆ reading for 醤油.

also: うおしょうゆ

う

お

じょ

う

ゆ

A condiment made by fermenting salted fish. Similar to 魚醤 (ぎょしょう), but 魚醤油 specifically refers to the liquid sauce rather than the paste.

魚ぎょ醤しょう
魚醤 (ぎょしょう) often refers to a fermented fish paste or a broader category of fish-based condiments, while 魚醤油 (うおじょうゆ/うおしょうゆ) specifically means the liquid fish sauce.
醤しょう油ゆ
醤油 is standard soy sauce made from soybeans, whereas 魚醤油 is made from fish.

Compound of 魚 (うお, 'fish') and 醤油 (しょうゆ, 'soy sauce'), literally 'fish soy sauce'. The reading うおじょうゆ uses the older じょうゆ reading for 醤油.