also: ルーローファン
minced pork rice; Taiwanese braised pork on rice
A popular Taiwanese dish of minced or diced pork belly braised in soy sauce and spices, served over steamed rice.
from Chinese lǔ ròu fàn
I ate minced pork rice for the first time on my trip to Taiwan.
The minced pork rice at this restaurant has a strong star anise aroma.
角煮 is a Japanese dish of braised pork belly cubes, while 魯肉飯 is a Taiwanese dish of minced or diced pork served on rice.
叉焼 is Chinese-style barbecued pork, often served in ramen, while 魯肉飯 is a Taiwanese braised pork rice dish.
Standard kanji spelling for this Taiwanese dish.
Alternate kanji spelling; 滷 is a less common character for the same dish.
Alternate reading closer to the original Chinese pronunciation; less common in Japanese.
Borrowed from Taiwanese Mandarin 魯肉飯 (lǔ ròu fàn), literally 'braised meat rice'.