鯛たい茶ちゃ漬づけ

noun

sea bream chazuke; rice with tea and sea bream

A Japanese dish of cooked rice topped with sea bream sashimi or grilled sea bream, over which hot tea or dashi is poured. A regional specialty, especially associated with Ehime Prefecture.

• 松まつ山やまに旅りょ行こうしたとき、名めい物ぶつの鯛たい茶ちゃ漬づけを食たべました。

  When I traveled to Matsuyama, I ate the local specialty, tai chazuke.

• 鯛たい茶ちゃ漬づけは、鯛たいの刺さし身みをご飯はんにのせて、熱あついお茶ちゃをかけて食たべます。

  Tai chazuke is eaten by placing sea bream sashimi on rice and pouring hot tea over it.