鰻茶漬うなちゃづけ

noun

broiled eel on rice with green tea poured over

A dish of grilled eel over rice with hot green tea or dashi poured on top, a variation of chazuke.

See also: 茶漬け

• 名な古ご屋や名めい物ぶつの鰻うなぎ茶ちゃ漬づけを初はじめて食たべた。

  I tried Nagoya's famous unagi chazuke for the first time.

• 鰻うなぎ茶ちゃ漬づけは、お茶ちゃをかけてさっぱりといただきます。

  Unagi chazuke is eaten by pouring tea over it for a light finish.