savory soy-milk soup (Taiwanese)
A Taiwanese breakfast dish of hot soy milk curdled with vinegar, often topped with dried shrimp, pickled vegetables, and chili oil. The Japanese term is a direct borrowing from Mandarin 鹹豆漿 (xián dòujiāng).
from Chinese xián dòujiāng
Savory soy-milk soup is indispensable for a Taiwanese breakfast.
Savory soy-milk soup is a dish made by adding vinegar to soy milk to gently curdle it.
Borrowed from Mandarin Chinese 鹹豆漿 (xián dòujiāng), literally 'salty soy milk'. The kanji 鹹 is a traditional character for 'salty', and 豆漿 means 'soy milk'.