鹹豆漿しぇんとうじゃん

noun

savory soy-milk soup (Taiwanese)

A Taiwanese breakfast dish of hot soy milk curdled with vinegar, often topped with dried shrimp, pickled vegetables, and chili oil. The Japanese term is a direct borrowing from Mandarin 鹹豆漿 (xián dòujiāng).

from Chinese xián dòujiāng

• 台たい湾わんの朝あさごはんには、鹹しぇん豆とう漿じゃんが欠かかせない。

  Savory soy-milk soup is indispensable for a Taiwanese breakfast.

• 鹹しぇん豆とう漿じゃんは、酢すを入いれて豆とう乳にゅうをふわっと固かためた料りょう理りです。

  Savory soy-milk soup is a dish made by adding vinegar to soy milk to gently curdle it.