also: トウファ
A Chinese dessert made from very soft tofu served with sweet syrup or toppings. Also known as 豆腐花 or 豆腐脳.
from Chinese dòuhuā
I ate tofu pudding at a night market in Taiwan.
Tofu pudding is delicious both cold and hot.
Standard kanji spelling; reading トウファ is more common than ドウホワ.
Alternate reading, less common.
Borrowed from Chinese 豆花 (dòuhuā), literally 'bean flower', referring to the soft, flower-like texture of the tofu dessert.