also: トウフナオ
A Chinese dessert made from very soft tofu, often served with sweet syrup or toppings. Also known as 豆花 or 豆腐花.
from Chinese dòufunǎo
I ate tofu pudding at a night market in Taiwan.
Tofu pudding is commonly eaten with sweet syrup poured over it.
Standard kanji spelling for this Chinese loanword.
Alternate reading variant; less common but recognized.
Borrowed from Chinese 豆腐腦 (dòufunǎo), literally 'tofu brain', referring to the soft, brain-like texture of the pudding.