豆腐脳どうふなお

noun

tofu pudding; soybean pudding

A Chinese dessert made from very soft tofu, often served with sweet syrup or toppings. Also known as 豆花 or 豆腐花.

from Chinese dòufunǎo

See also: 豆花 · 豆腐花

• 台たい湾わんの夜よ市いちで豆腐どうふ脳なおを食たべた。

  I ate tofu pudding at a night market in Taiwan.

• 豆腐どうふ脳なおは、甘あまいシロップをかけて食たべるのが一いっ般ぱん的てきだ。

  Tofu pudding is commonly eaten with sweet syrup poured over it.