豆腐花とうふぁ

noun

tofu pudding; soybean pudding

A Chinese dessert made from very soft, silken tofu served with sweet syrup, often with toppings like ginger syrup or fruit. In Japan, it is known as a Chinese-style sweet tofu dish, distinct from regular tofu.

from Chinese

• 中ちゅう華か街がいで豆腐とう花ふぁを食たべた。

  I ate tofu pudding in Chinatown.

• 豆腐とう花ふぁは、とろけるような食しょっ感かんが特とく徴ちょうです。

  Tofu pudding is characterized by its melt-in-your-mouth texture.