barley and rice cooked together
A mixture of barley and white rice cooked together, often for health or dietary reasons. Also referred to as 麦飯 (むぎめし).
See also: 麦飯
For my health, I eat barley-rice instead of plain white rice.
Standard kanji-kana mixed spelling.
Kana spelling for 飯; common in everyday writing.
Full kanji spelling; rarely used.
Compound of 麦 (mugi, 'barley') + ご飯 (gohan, 'cooked rice').