黒くろ作づくり

noun

squid chopped, salted and mixed in its own ink

A regional dish from Toyama Prefecture, made by finely chopping squid, salting it, and mixing it with its own ink. Often served as a side dish or with rice.

• 富と山やまの名めい物ぶつ、黒くろ作づくりを初はじめて食たべた。

  I tried Toyama's specialty, kurozukuri, for the first time.