Translation guide
The feel, appearance, or consistency of a surface or substance. Japanese has distinct words for physical feel, food texture, and visual surface quality.
Describing how something feels to the touch (smooth, rough, soft, etc.)
The most common word for the tactile feel of a surface. Literally 'hand touch'.
The texture of this cloth is very soft.
Specifically the feel against the skin, often used for clothing, bedding, or skincare products.
These sheets have a nice texture against the skin.
General tactile sensation or feel, can be used for both intentional touch and accidental contact.
The texture of this material is unique.
Describing the consistency or chewiness of food (crispy, chewy, tender, etc.)
The standard word for food texture or mouthfeel. Used in cooking, reviews, and everyday conversation.
This cookie has a nice crispy texture.
Chewiness or firmness when bitten; literally 'tooth response'. Often used for al dente pasta, crunchy vegetables, or chewy bread.
The texture as felt by the tongue, such as smoothness or graininess. Often used for creamy or velvety foods.
Describing the look of a surface, such as wood grain, fabric weave, or digital texture.
The perceived quality or feel of a material based on its appearance, often used in design, art, and product descriptions.
This wallpaper reproduces the texture of wood.
Loanword from English, used mainly in digital graphics, 3D modeling, and sometimes in art contexts.
The textures in this game are high-resolution.
The texture and appearance of fabric, often implying a sense of quality or character. Used in fashion and textile industries.
Describing the texture of music, writing, atmosphere, etc.
Japanese often uses 質感 or 感触 for abstract textures, but it's more common to describe the specific quality (e.g., 'warm sound' → 温かみのある音). Direct translation of 'texture' can sound unnatural.
His writing has a unique texture.
Attach 感 (feeling) to a descriptive word to convey a sense of texture, e.g., 高級感 (luxurious feel), 温かみ (warmth).
This song has a somewhat nostalgic texture.
手触り specifically refers to the feel when actively touching with your hand, while 感触 is a broader term for any tactile sensation, including accidental contact or the feel of something against your body.
In many contexts, Japanese uses specific onomatopoeia or adjectives instead of a noun for texture. For example, 'crispy texture' is often just サクサク (saku-saku), and 'smooth texture' is なめらか (nameraka). Using 食感 or 手触り every time can sound unnatural.
このパンは歯応えがあって美味しい。
This bread has a nice chewy texture and is delicious.
The texture of this pudding is smooth on the tongue.
この生地は風合いが豊かだ。
This fabric has a rich texture.