酪

Meaning

酪 centers on processed liquids from animals or plants: dairy products like whey, broths, and fruit juices. The common thread is a nutritious or flavorful liquid extracted or fermented from a base ingredient.

• 酪農らくのう
  N1

  dairy farming

• 酪酸らくさん

  butyric acid

• 酪農学園大学らくのうがくえんだいがく

  Rakuno Gakuen University

• γアミノ酪酸ガンマアミノらくさん

  gamma-aminobutyric acid (GABA)

• インドール酪酸インドールらくさん

  indolebutyric acid

• 乳酪にゅうらく

  dairy products (esp. butter)

• 乾酪かんらく

  cheese

• 乾酪化かんらくか

  caseation

• 乾酪素かんらくそ

  casein

• 国際酪農連盟こくさいらくのうれんめい

  International Dairy Federation

• 牛酪ぎゅうらく

  butter

• 製酪せいらく

  dairy production (butter, cheese, etc.)

• 酪らく

  acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)

• 酪漿らくしょう

  milk

• 酪素らくそ

  casein

• 酪製品らくせいひん

  dairy product

• 酪農品らくのうひん

  dairy products

• 酪農場らくのうじょう

  dairy farm

• 酪農家らくのうか

  dairy farmer

• 酪農業らくのうぎょう

  dairy farming industry

Explore all words using 酪 →