mixed rice casserole; rice with meat/fish and vegetables
A home-style Japanese dish of rice cooked with various ingredients such as chicken, fish, and vegetables, similar to takikomi gohan. The term is especially common in the Kansai region.
See also: 加薬飯
Let's have mixed rice casserole tonight.
My mother's mixed rice is full of ingredients and delicious.
Takikomi gohan is the standard term for seasoned rice cooked with ingredients; かやくご飯 is a regional synonym, more common in Kansai.
Standard mixed kanji-kana spelling; ご飯 is the usual way to write 'rice/meal' in this compound.
Polite variant using 御飯; less common than ご飯 in everyday writing.
Rare kanji form; 加薬 is not standard for this word and may confuse readers.
Rare kanji form combining 加薬 and 御飯; very uncommon.
Rare kanji form with kana ごはん; not a standard spelling.
From 加薬 (kayaku, 'added ingredients', originally a term for medicinal additives) + ご飯 (gohan, 'rice'). The word 加薬 itself is rarely used in modern Japanese outside this compound.