加か薬やく飯めし

noun

seasoned rice with meat, fish, and vegetables

A Kansai-style mixed rice dish, similar to takikomi gohan. Often includes chicken, carrots, konnyaku, and aburaage. The term is dialectal (Kansai-ben).

See also: かやくご飯

• 大おお阪さかの祖そ母ぼが作つくる加か薬やく飯めしは、具ぐだくさんでとても美味おいしい。

  The kayaku-meshi my grandmother in Osaka makes is full of ingredients and very delicious.

• 駅えき弁べんで加か薬やく飯めしを買かって、新しん幹かん線せんの中なかで食たべた。

  I bought a kayaku-meshi ekiben and ate it on the Shinkansen.