かやくご飯はん

noun

mixed rice casserole; rice with meat/fish and vegetables

A home-style Japanese dish of rice cooked with various ingredients such as chicken, fish, and vegetables, similar to takikomi gohan. The term is especially common in the Kansai region.

See also: 加薬飯

• 今こん夜やはかやくご飯はんにしよう。

  Let's have mixed rice casserole tonight.

• 母ははのかやくご飯はんは具ぐだくさんでおいしい。

  My mother's mixed rice is full of ingredients and delicious.