mixed rice casserole; rice with meat/fish and vegetables
A home-style Japanese dish of rice cooked with various ingredients such as chicken, fish, and vegetables, similar to takikomi gohan. The term is especially common in the Kansai region.
See also: 加薬飯
今夜はかやくご飯にしよう。
Let's have mixed rice casserole tonight.
母のかやくご飯は具だくさんでおいしい。
My mother's mixed rice is full of ingredients and delicious.
Takikomi gohan is the standard term for seasoned rice cooked with ingredients; かやくご飯 is a regional synonym, more common in Kansai.
Standard mixed kanji-kana spelling; ご飯 is the usual way to write 'rice/meal' in this compound.
Polite variant using 御飯; less common than ご飯 in everyday writing.
Rare kanji form; 加薬 is not standard for this word and may confuse readers.
Rare kanji form combining 加薬 and 御飯; very uncommon.
Rare kanji form with kana ごはん; not a standard spelling.
From 加薬 (kayaku, 'added ingredients', originally a term for medicinal additives) + ご飯 (gohan, 'rice'). The word 加薬 itself is rarely used in modern Japanese outside this compound.