noun
vegetables pickled in mustard
Refers to pickles made by seasoning vegetables with mustard, often Japanese mustard (和からし). Common varieties include eggplant, cucumber, or daikon.
このからし漬けは、なすの風味と辛子の辛さがよく合っている。
This mustard pickle has a good balance of eggplant flavor and mustard spiciness.
祖母が作るきゅうりのからし漬けは、ご飯によく合う。
The cucumber mustard pickles my grandmother makes go well with rice.
Compound of からし (mustard) and 漬け (pickling). The word straightforwardly describes the pickling method.