みたらし団だん子ご

noun

skewered rice dumplings with sweet soy glaze

A classic Japanese sweet: small, round rice dumplings on a skewer, grilled and coated with a sweet-salty soy sauce glaze.

• お祭まつりでみたらし団だん子ごを買かって食たべた。

  I bought and ate mitarashi dango at the festival.