Related words フライ refers to Western-style breadcrumb-coated deep-fried food, while 天ぷら is Japanese-style food dipped in a light flour batter and deep-fried.
フライ is coated in breadcrumbs before frying, whereas 唐揚げ is usually just marinated and dusted with flour or starch before frying.
カツ specifically means a breaded, deep-fried cutlet (like pork or chicken), while フライ is the broader term covering any breaded deep-fried item, including seafood.
フライ is the everyday spoken loanword for a fly ball, while 飛球 is the more formal, written baseball term for the same thing.
Don't confuse with 天ぷら uses a light, airy batter, while フライ is coated in a heavier breadcrumb crust before frying.
フライ denotes Western-style breaded deep-fried food like エビフライ , a specific subset of the broader term 揚げ物 .
Counted with For dishes in a meal and articles of goods (一品 = one dish/item).
Used when referring to a serving/plate of fried food, but 品 is more general for items of food.
Word family· 31 Show 8 more Show fewer deep-fried horse mackerel
air frying; oil-free frying
spatula; turner
fried shrimp; fried prawns
fried squid; calamari
fried oysters; deep-fried oysters
deep-fried soy pulp and potato patty (Saitama specialty)
fried chicken
See all 31 in Explore →
Etymology Loanword from English 'fry', referring to deep-fried food.
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