ポルチーニ

noun

porcino mushroom; penny bun; cep

Refers specifically to the edible mushroom Boletus edulis, known in Italian cuisine. The cross-reference 山鳥茸 (yamadori-take) is a Japanese name for a related mushroom, but ポルチーニ is the common loanword for the European variety.

from Italian

See also: ヤマドリタケ

• 秋あきになると、イタリアではポルチーニを使つかった料りょう理りがたくさん出でる。

  In autumn, many dishes using porcini mushrooms appear in Italy.

• 乾かん燥そうポルチーニを水みずで戻もどしてからリゾットに入いれた。

  I rehydrated dried porcini in water and then added them to the risotto.