noun
porcino mushroom; penny bun; cep
Refers specifically to the edible mushroom Boletus edulis, known in Italian cuisine. The cross-reference 山鳥茸 (yamadori-take) is a Japanese name for a related mushroom, but ポルチーニ is the common loanword for the European variety.
from Italian
See also: 山鳥茸
秋になると、イタリアではポルチーニを使った料理がたくさん出る。
In autumn, many dishes using porcini mushrooms appear in Italy.
乾燥ポルチーニを水で戻してからリゾットに入れた。
I rehydrated dried porcini in water and then added them to the risotto.