noun
goto miso (Kamakura-era miso)
A historical type of miso from the Kamakura period. The term is rare and primarily encountered in historical or culinary history contexts.
鎌倉時代の文献には「五斗味噌」という味噌の記述が見られる。
Descriptions of a miso called 'goto miso' can be found in documents from the Kamakura period.
The name likely derives from the measurement '五斗' (five to, a unit of volume) or the Goto family/region, but the exact origin is uncertain. The term is historically associated with miso production in the Kamakura era.