低塩醤油 (ていえんしょうゆ) Japanese meaning | KotomoraMeanings
1
noun
low-salt soy sauce
A type of soy sauce with reduced salt content, typically around 13% salt. Often used for health-conscious cooking.
は
低
塩
醤
油
を
使
う
と
、
塩
分
を
抑
え
られ
ます
。
Using low-salt soy sauce in this recipe helps reduce sodium.
