noun
reconstituted meat; meat slurry
Refers to meat products made by binding together smaller pieces of meat, often using additives, to form a larger cut. Common in processed foods like chicken nuggets or imitation steaks.
このナゲットは再構成肉で作られている。
These nuggets are made from reconstituted meat.
再構成肉は、結着剤を使って成形される。
Reconstituted meat is shaped using binding agents.
成形肉 is a broader term for any meat that has been shaped or molded, while 再構成肉 specifically implies reassembling smaller pieces into a whole cut.
Compound of 再構成 (reconstruction) and 肉 (meat). The term is a direct calque from English 'reconstituted meat'.