expression, ichidan verb
make a cut; make an incision; score (food)
Used for making a deliberate cut or incision in something, often in cooking to score food or in crafts.
魚の皮に切れ目を入れてから焼く。
Score the fish skin before grilling.
生地に切れ目を入
Make cuts in the dough to make it easier to wrap the red bean paste.