Japanese-style cooking; cuisine
Refers to the art or style of Japanese cooking, often emphasizing traditional techniques and presentation.
He went to Kyoto to learn the art of Japanese cooking.
This dish conveys the essence of Japanese cuisine.
Japanese restaurant; traditional Japanese eatery
Often used in names or descriptions of restaurants specializing in Japanese cuisine, especially those where cooking is done in view of customers. Abbreviation of 割烹店.
See also: 割烹店
We had dinner at a long-established Japanese restaurant in Ginza.
There are several small traditional Japanese eateries on this street.
Japanese restaurant; traditional Japanese eatery
coverall apron; cook's apron
Japanese cuisine; Japanese cooking
traditional inn with fine cuisine; Japanese-style restaurant-inn
Standard kanji form; high frequency in news and common usage.
Mixed kana-kanji variant; rarely used.
A Sino-Japanese expression combining 割 “cut” and 烹 “cook or boil,” broadly denoting the preparation and cooking of food. In Japanese it came to denote refined Japanese cuisine and restaurants serving it.