noun
tamago dofu; steamed egg custard with dashi
A Japanese dish of steamed egg custard made with dashi, set in a square mold, and served chilled or at room temperature.
卵豆腐は冷やして食べると美味しい。
Tamago dofu is delicious when eaten chilled.
料亭で出される卵豆腐は、だしが効
The tamago dofu served at traditional Japanese restaurants has a refined flavor with a good dashi broth.