noun
gojiru; miso soup with ground soybeans
A traditional Japanese soup made by adding ground soybeans to miso soup, often with vegetables. The name is sometimes written as 豆汁 as well.
See also: 豆汁 (ご)
祖母が作る呉汁は、大豆の風味が濃くておいしい。
The gojiru my grandmother makes has a rich soybean flavor and is delicious.
寒い日には、温かい呉汁が体にしみる。
On a cold day, a hot bowl of gojiru really warms you up.