noun
restructured meat; restructured steak
Technical term for meat products formed by binding smaller pieces together, often using pressure and additives. Compare 成型肉 (formed meat).
See also: 成型肉
このハンバーグは圧着肉で作られています。
This hamburger steak is made from restructured meat.
圧着肉は成型肉の一種です。
Restructured meat is a type of formed meat.