希き少しょう部ぶ位い

noun

rare cut of meat; exclusive cut

Refers to a cut of meat that is scarce or limited in quantity, often from a specific part of an animal. Used in culinary contexts, especially for high-end or specialty meats.

• この焼やき肉にく店てんでは、希き少しょう部ぶ位いの盛もり合あわせが人にん気きです。

  At this yakiniku restaurant, the platter of rare cuts is popular.

• 牛うしの希き少しょう部ぶ位いは、一いっ頭とうからわずかしか取とれない。

  Only a small amount of rare beef cuts can be obtained from a single cow.