後あと作さく

noun

second crop; aftercrop

Agricultural term for a crop planted after the main harvest, often in the same field. Used in farming contexts.

• 稲いね刈かりの後あと、後あと作さくとして麦むぎを植うえる農のう家かが多おおい。

  After the rice harvest, many farmers plant wheat as a second crop.

• この地ち域いきでは、後あと作さくに大だい豆ずを育そだてるのが一いっ般ぱん的てきだ。

  In this region, it is common to grow soybeans as an aftercrop.