大お根ね葉ば

noun

daikon trimmings; radish greens added to rice

Culinary term for leftover bits of daikon or similar root vegetables, often mixed into rice. Regional or home-cooking usage.

• 祖そ母ぼは大お根ね葉ばを刻きざんでご飯はんに混まぜてくれた。

  My grandmother chopped up daikon trimmings and mixed them into the rice for me.