揚あげ焼やき

noun

shallow frying; pan frying with a small amount of oil

A cooking method where food is fried in a small amount of oil, not fully submerged. Often used for foods like gyoza or karaage to achieve a crispy texture without deep-frying.

• 揚あげ焼やきにすると、油あぶらの処しょ理りが楽らくです。

  Shallow frying makes oil disposal easier.

• このレシピでは、鶏とり肉にくを揚あげ焼やきにします。

  In this recipe, we shallow-fry the chicken.