noun
spring roll
A deep-fried Chinese-style roll with a thin wheat-flour wrapper, filled with vegetables, meat, or seafood. Common in Japanese home cooking and Chinese restaurants.
晩ごはんに春巻きを作った。
I made spring rolls for dinner.
中華料理店で春巻きを注文した。
I ordered spring rolls at the Chinese restaurant.
From Chinese 春卷 (chūnjuǎn), literally 'spring roll'. The Japanese reading はるまき is a direct kun'yomi translation of the characters.