水すい素そ添てん加か油ゆ脂し

noun

hydrogenated fats and oils

Technical term in chemistry and food science for fats and oils that have undergone hydrogenation.

• マーガリンは水すい素そ添てん加か油ゆ脂しの一いっ種しゅです。

  Margarine is a type of hydrogenated fat.