油ゆ脂し

noun

fats and oils; oil and fat

Technical and general term covering both solid fats and liquid oils, often used in food science, chemistry, and nutrition contexts.

• この食しょく品ひんには油ゆ脂しが多おおく含ふくまれている。

  This food contains a lot of fats and oils.

• 油ゆ脂しは水みずに溶とけにくい。

  Fats and oils are not easily soluble in water.