油ゆ脂し

ゆ

し

Common wordFreq.FrequencyTop 50,000

Meanings

fats and oils; oil and fat

Technical and general term covering both solid fats and liquid oils, often used in food science, chemistry, and nutrition contexts.

〈物もの〉に油ゆ脂しが含ふくまれるfor something to contain fats and oils
このスナック菓か子しには油ゆ脂しが多おおく含ふくまれている。
This snack contains a lot of fats and oils.
油ゆ脂しを摂せっ取しゅするto ingest/consume fats and oils
油ゆ脂しの摂せっ取しゅ量りょうを減へらすよう医者にいしゃに言いわれた。
The doctor told me to reduce my intake of fats and oils.
油ゆ脂しを使し用ようするto use fats and oils (in food or manufacturing)
このパンには植しょく物ぶつ性せいの油ゆ脂しが使し用ようされている。
Vegetable fats and oils are used in this bread.

脂し肪ぼうN2
脂肪 refers to fat in a biological or dietary sense (often solid at body/room temperature), while 油脂 is the broader technical term covering both fats and oils.
油あぶらN3
油 is the everyday word for oil of any kind, including petroleum products, whereas 油脂 is a technical term limited to edible or biological fats and oils.
脂し質しつ
脂質 is the biochemistry term for lipids as a class of molecules, while 油脂 is the more general term for fats and oils as everyday substances.
脂あぶらN2
油脂 is a technical umbrella term covering both solid fats and liquid oils together, while 脂 specifically means solid or semi-solid animal fat.

樹じゅ脂し
油脂 (fats and oils) and 樹脂 (resin) sound similar and both end in 脂, but they refer to completely different substances.

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Compound of 油 (oil) and 脂 (fat), directly reflecting the combined meaning of fats and oils.