湯ゆ取とり飯めし

noun

twice-boiled rice (for sick persons)

A traditional preparation where rice is boiled, drained, and boiled again to make it soft and easily digestible, typically for those who are ill or have weak digestion.

• 祖そ母ぼは風邪かぜを引ひいたとき、よく湯ゆ取とり飯めしを作つくってくれた。

  When I caught a cold, my grandmother often made twice-boiled rice for me.