noun
pickled greens
Refers to leafy vegetables that have been pickled, typically in salt or rice bran. Common in Japanese cuisine.
漬け菜をご飯にのせて食べるのが好きです。
I like to eat pickled greens on top of rice.
祖母が作る漬け菜はとてもおいしい。
The pickled greens my grandmother makes are very delicious.
Compound of 漬け (tsuke, 'pickling') + 菜 (na, 'greens, leafy vegetables').