潮うしお汁じる

noun

clear seafood soup; ushio-jiru

A traditional Japanese clear soup made by simmering fish or shellfish in water with salt, often with kombu. The name comes from the seawater-like broth.

• 潮うしお汁じるは、鯛たいのあらでとった澄すんだ汁しるが美味おいしい。

  Ushio-jiru is delicious with its clear broth made from sea bream bones.