noun which may take the genitive case particle 'no', noun
rich in flavor; dark-colored; thick; heavy
Describes a taste or color that is deep, strong, or full-bodied, often used for soy sauce, soup, or seasoning. Can also refer to a heavy or thick consistency.
この味噌汁は濃い口で、とても美味しい。
This miso soup is rich in flavor and very delicious.
濃い口の醤油を使うと、料理の色が
Using dark-colored soy sauce makes the dish darker in color.
noun
dark soy sauce
Abbreviation of 濃い口醤油 (koikuchi shōyu), the standard dark soy sauce commonly used in Japanese cooking.
See also: 濃い口醤油
スーパーで濃い口を買ってきて。
Buy some dark soy sauce at the supermarket.
Compound of 濃い (koi, 'dark, thick, rich') + 口 (kuchi, 'mouth, taste'). The term originally referred to a rich or strong taste, and later became associated specifically with dark soy sauce.