Refers to the state or mark of being scorched, burned, or charred on a surface. Often used for food or fabric.
The iron left a scorch mark on the shirt.
scorched rice; crispy rice at the bottom of the pot
Specifically the browned, crispy rice that forms at the bottom of a pot. Often considered a tasty part. See also お焦げ.
See also: お焦げ
darkened part of ceramic glaze from firing
Technical term in pottery; refers to areas of glaze that turn dark or brownish during kiln firing.
The darkened glaze on this tea bowl gives it a nice character.
A scorch mark formed on the bottom of the pot.
The fish skin got charred.
The scorched rice at the bottom of the pot is fragrant and delicious.
I love eating the crispy scorched rice from the bottom of the pot.
When fired in the kiln, dark scorch patches sometimes appear on part of the vessel.
There's a smell of scorching coming from the kitchen.
It took a while to scrub the scorch marks off the pot.
焼け refers broadly to burn or fire damage (e.g. sunburn, fire traces), while 焦げ specifically means a scorch or char mark from heat, often just surface browning.
焦げ (a burn or scorch mark) shares the kanji 焦 with 焦り but refers to something physically burnt, not a feeling of impatience.
Standard kanji spelling.
Kana spelling is common in everyday writing, especially when the kanji is not needed.
Noun form of the verb 焦げる (to become scorched). The kanji 焦 carries the meaning of 'charring' or 'scorching'.
burn hole; scorch; charred spot