noun
cooking pot for roasting or broiling
A pot or pan designed for dry-heat cooking methods like roasting or broiling, as opposed to boiling or stewing.
焼き鍋で魚を焼く。
I grill fish in a roasting pot.
鍋 is a general pot for boiling or stewing; 焼き鍋 specifically refers to a pot for roasting or broiling.
Compound of 焼き (yaki, 'grilling, roasting') + 鍋 (nabe, 'pot').