noun
seasoned boiled egg; soy-marinated boiled egg
A soft- or hard-boiled egg that is peeled and steeped in a soy-sauce-based marinade, often used as a ramen topping or side dish.
ラーメンに煮卵をトッピングした。
I topped my ramen with a seasoned boiled egg.
煮卵の作り方を教えてください。
Please teach me how to make soy-marinated boiled eggs.
Compound of 煮 (に, 'boiling' or 'simmering') and 卵 (たまご, 'egg').