noun
Kansai dialect term for a hard-boiled egg. In standard Japanese, 固ゆで卵 or ゆで卵 is more common.
関西では、ゆで卵のことを「煮抜き卵」と言うことがある。
In Kansai, a boiled egg is sometimes called 煮抜き卵.
Standard kanji spelling.
Alternate spelling using 玉子 for 'egg'.
Compound of 煮抜き (にぬき, 'boiling thoroughly') and 卵 (たまご, 'egg'). The exact historical derivation is uncertain, but the term is associated with Kansai dialect usage.