甘あま納なっ豆とう

noun

amanatto; sugar-coated beans

A traditional Japanese confection: beans (often adzuki, cowpea, or fava) simmered in sugar syrup and coated with granulated sugar. Common as a snack or tea sweet.

• 祖そ母ぼが手て作づくりの甘あま納なっ豆とうを送おくってくれた。

  My grandmother sent me homemade amanatto.

• 甘あま納なっ豆とうは和わ菓が子し屋やでよく見みかける。

  Amanatto is often seen at Japanese confectionery shops.