egg white
Refers specifically to the clear/white part of an egg, as opposed to the yolk (黄身).
See also: 黄身
To make the cake, please separate the egg whites and yolks.
white-fleshed fish; white meat; fatty meat
In a culinary context, refers to fish with white flesh (e.g., sea bream, flounder) or, less commonly, to white/fatty meat from other animals. The specific meaning depends on context.
See also: 赤身
For the sashimi, I arranged both red-fleshed and white-fleshed fish.
Technical term for the outer, living part of a tree trunk, as opposed to heartwood (赤身).
The sapwood part of this lumber is soft and easy to work with.
I beat the egg whites to make meringue.
Using white-fleshed fish in this dish gives it a light flavor.